Netflix has sponsored the Yurt rental. Dinner is $50/person (the conference is covering the remaining amount). Partners and friends are also welcome.

We're using the basic menu from two years ago, with a few tweaks in appetizers and the like. Choose which entree you want and any dietary limitations (add these after your name):

Doors open at 6:00
Hors d’oeuvres beginning at 6:30
Selection of wine, beer and soda

Entrée Selections

Steak Au Poivre

Tender filet Mignon seared with a pepper crust and a brandy cream sauce, garlic mashed potatoes and oven roasted carrots.

Encrusted Filet of Salmon

Fresh herbs coat organic salmon and topped with lemon aioli, with rice pilaf and vegetable medley.

Wild Mushroom Risotto

Creamy Arborio rice cooked with aromatics and vegetable broth, selected wild mushrooms and truffle oil finish this dish with assorted roasted root vegetables.

Ben Johnson 970-590-7906

  1. Bruce Eckel (Salmon and sparkling cider)
  2. Barry Hawkins (steak and red wine)
  3. Dianne Marsh (steak and red wine)
  4. Dmitry Karlinsky (steak and red wine)
  5. Joey Gibson - Steak Au Poivre - Coke (or a reasonable facsimile)
  6. Jason Nerothin
  7. Jonathan Whittenberg (Steak and red wine)
  8. James Ward - Steak & Beer
  9. Jenny Ward - Salmon & Wine
  10. Jamie Coleman (friend of Jenny) - Risotto
  11. Marshall Pierce - Steak, H20
  12. Chris Phelps - steak
  13. Eirik Bjørsnøs (Salmon and white wine)
  14. Rob Hafernik
  15. Brad Kizzort (Steak)
  16. Carl Quinn Steak, red wine, H2O
  17. Tracy Quinn Steak, red wine, H2O
  18. Jason Roth (Risotto, wine)
  19. Chris Zonca
  20. Justin Ryan (Salmon)
  21. D.J. Hagberg fn(Steak, RedWine)
  22. Todd Costella (Steak)
  23. Fred Simon (Steak & red wine)
  24. Jesse Howarth